Ingredients:
1 9oz package of white cake mix
(this particular box was 15oz so I used a little over half)
1 egg, room temp
(I don't have time to wait on one to come to temp so I placed it in a cup of warm water)
1/2 cup milk, room temp
4oz cream cheese, softened (or in my case...zapped for 15 seconds)
4 Tbsp sugar
1/4 cup honey
2 Tbsp butter, softened
1/2 tsp almond extract
1/4 cup chopped almonds
2 cups crushed Honey Combs cereal (I let Morgan do the crushing ;) I put a bunch of cereal in a gallon freezer Ziploc...pushed all the air out...zipped it up...then turned her loose with a rolling pin while I prepared all of the other ingredients.
-Lightly grease a 9-inch square pan
-Beat cake mix, egg and milk for 2 minutes and pour into pan
-In a small bowl, mix cream cheese and sugar until smooth
-Spoon cream cheese mixture onto cake batter and spread evenly
-In a large bowl whip together honey, butter and almond extract
-Add crushed cereal and almonds; mix well
-Sprinkle cereal mixture over batter & cream cheese in pan
-Bake for 25 min or until golden brown and center springs back when lightly touched
(optional: drizzle honey over top after baked)
*Best when served warm*
This was delicious and I enjoyed it with a nice warm mug of coffee on this absolutely freezing "Spring" night!
I hope you try this out and enjoy it as much as I did...if you do...come back and tell me how it went :)
"But I have said unto you, Ye shall inherit their land, and I will give it unto you to possess it, a land that floweth with milk and honey: I am the LORD your God, which have separated you from other people,"
-Leviticus 20:24
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